Behind the dishes, inside the kitchen, around the table. Thai food stories from San Francisco.
SF Standard’s Sara Deseran spotlighted Sawaan in her Eat Here Now column, praising the restaurant’s authentic Thai flavors — from silky massaman curry with bone-in chicken to crispy shrimp cloud rings.
Owners Abid Mahajun and Siripitch Phanja brought their Bangkok roots to the Mission, serving dishes you won’t find at your average Thai joint in SF
Discover Sawaan Thai Kitchen’s Golden Massaman Chicken — slow-braised bone-in chicken in rich Thai coconut curry with potatoes and peanuts. Learn why authentic Thai coconut milk makes all the difference.
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